Tasting your way through Madrid makes looking at photos later...
sooooo....multi-dimensional.
Churros by themselves are nothing more than strips of fried dough...
but dipped in that thick dark chocolate...
has scientifically changed my preference of chocolate from a solid to a liquid.
Beautifully restored back in 2009,
is bustling with people shopping for home or meeting amigos for a glass of wine or a beer to compliment the large selection of tapas...
including some very American style choices.
Dining in the underground cavern like room...
at Taberna de Capitan Alatriste began with suckling pig and ended sweetly with Flanders Pie.
And, that was one day full of goodness.
Reason #813 why you need a few days
to fully enjoy Madrid.
Happy Tuesday.
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