we were in Brussels in February,
but then again March and April both have an "R" as well, so whatever.
Our 'mussels in Brussels' were something to write home about...
and Jacques turned out to be a great find.
When I first heard everyone raving about mussels and fries,
I had my doubts, but any hesitation flew out the window after dunking that first
frite, french fry, chip,
into that lip smacking sauce.
My gamble with the 'special' curry sauce
instead of the normal white wine sauce
paid off big time and Ren Man concurred.
our two culinary scores in Brussels were both French,
and our last few hours were spent sharing a roast chicken…
at Le Wine Bar…
so very French.
I just love it when,
out of the many restaurants in a large city,
we manage to discover not one but two amazing ones.
Have a wonderful weekend.